The Harvest Restaurant Weddings - Wedding Options

A station receipt ion is a wonderful way to celebrate your wedding.

There are many advantages to an event done in this manner. You receive a great variety of interesting and sumptuous foods. More of the cost goes directly to the food and beverage service rather than other optional necessities of a sit-down affair. There is a nice level of activity, people mix, mingle and celebrate the day.

Suggested Station Receptions:

~ Harvest ~ Grosvenor ~ Celestial

~~~ The Harvest Station Reception ~~~

Crudité Display of Fresh Vegetables and Dips displayed in
a graceful and enticing manner.

~ Butler-passed Hors d'oeuvres ~
Meatballs Oriental
Mini Assorted Quiche
Mushrooms Stuffed with Spinach
Barbecued Chicken Spears
Lamb Spedini
Honey Candied Carrot Spears

~ Salad Station ~
Fresh Bread Display of Rustic Breads and Harvest Club Rolls served with
whipped sweet butter and extra virgin olive oil
~~~
Garden Salad of seasonal fresh greens and garnishments
Caesar Salad - Classic Romaine leaf salad with The Harvest's traditional recipe combining
pasteurized egg yolks, lemon, mustard, extra virgin olive oil,
grated parmesan cheese and toasted croutons

~ Pasta Station ~
Fettuccini with Pesto Cream Sauce
Delicate Ribbon Pasta with basil flaked,
cheese infused cream sauce
Cheese Tortellini with Marinara Sauce
Named the "Pope's Hat" these cheese filled pasta are delightful
with a simple and tasty tomato marinara sauce
( This Station is accented by Fresh Tomatoes, Crushed Red Pepper Flakes,
Fresh Parsley and Grated Parmesan Cheese)

~ Carving Station ~
Roast Sirloin of Beef & Roast Turkey
There is a great way to enjoy the larger cuts of meat and fowl... Roasted to perfection
and expertly carved (accompanied with Roasted Red Bliss Potatoes,
Mixed Vegetable Medley, Stone Ground Mustard, Horseradish Sauce,
Au Jus and Harvest-made Gravy with the added feature of Sautéed Mushrooms)

Price per person $35.95

~~~ The Grosvenor Station Reception ~~~

~ Crudité with Cheese ~
Complemented by Assorted Crackers, Fresh Garden Vegetables and Dips...
designed to engage your guests and welcome them to your reception

~ Butler-passed Hors d'oeuvres ~
Meatballs Sweet and Sour
Thai Chicken Spears
Mushrooms Stuffed with Crabmeat
Pesto Seared Shrimp
Teriyaki Beef Spears
Bruschetta Romano

~ Salad Station ~
Fresh Bread Display with a variety of crusty delights
accompanied by whipped sweet butter and extra virgin olive oil
Garden Salad
Delectable combination of garden greens with an assortment of
garnishments, Balsamic Tuscany dressing
Spinach Salad with Bacon Vinaigrette Dressing
Leaf spinach with the addition of chopped egg, croutons and crisp
bacon with a maple spiked vinaigrette dressing
Grilled Vegetable Salad
An array of fresh produce, prepared for a rapid grilling to bring out the fresh flavors.
Artistically arranged and sprinkled with a touch of Olive oil and
aged Balsamic Vinegar

~ Pasta Station ~
Fettuccini Alfredo
Ribbon Egg Pasta in a classic cream sauce thickened with aged grated cheese and
garnished with a sprinkling of fresh parsley
Garden Herb Ravioli with Sun Dried Tomato Pesto Sauce
Pillows of mascarpone and ricotta cheeses combined with garden vegetables
neatly packaged in delicious pasta served with a basil leaf and sun dried tomato sauce
(accented by Fresh Tomatoes, Crushed Red Pepper Flakes and Grated Parmesan Cheese)

~ Carving Station ~
Prime Ribs of Beef
Fresh Roasted Turkey or Roast Pork Loin
A terrific way to complete your selections with fantastic roasts of prime meats
carved tableside for a your guests enjoyment
(Accented by Garlic Mashed Potatoes, Stone Ground Mustard, Horseradish Sauce and Au Jus)

Price per person $45.95

~~~ The Celestial Station Reception ~~~

The Grand Tapas and Crudité Table will greet your guests with a feeling of
abundance and hospitality. Featuring an array of Marinated Olives, Lemon Hummus,
Marinated Mushrooms, Harvest Pate, Assortment of hard and soft cheeses,
Array of Crackers, Seasonal Garden Fresh Vegetables and
an assortment of special Dips and accents

~ Butler-passed Hors d'oeuvres ~
Teriyaki Chicken Spears
Coconut Battered Shrimp
Asian Tenderloin of Beef on Fried Wonton
Scallops Wrapped with Bacon
Bruschetta Romano
Crisp Cucumber Canapés

~ Salad Station ~
Display of Fresh Breads featuring Rustic Styles to classic French Baguettes
Served with Whipped Creamery Butter, Spiced Seasoned Olive Oil
~~~
Caesar Salad - Our Classic Romaine leaf salad with The Harvest's traditional recipe
combining pasteurized egg yolks, lemon, mustard, extra virgin olive oil,
grated parmesan cheese and toasted croutons
~~~
Grilled Asparagus with Lemon Vinaigrette Dressing
~~~
Boston Bib Garden Salad
The most tender of garden greens accompanied by a true French Vinaigrette of mustard,
olive oil and white wine vinegar with just a shaving of red onion

~ Pasta Station ~
Angel Hair Pasta with Basil Pommadoro Sauce
Only the thinnest of pasta can hold up to the robust flavor of this
rustic tomato sauce with a hint of fresh basil and red wine
Lobster Ravioli with a Saffron Garlic Cream Sauce
Chunks of lobster fill this tender pasta which is perfectly set off by explosive flavor
of Spanish saffron and rich cream
(Accented by Fresh Tomatoes, Crushed Red Pepper Flakes, Chiffonade of Fresh Basil,
Parsley, Olives, Capers and Grated Parmesan Cheese)

~ Great American Carving Station ~
Tenderloin of Beef or American Rack of Lamb
Cold Poached Salmon or Rare Seared Asian Tuna with Teriyaki Glaze
Nothing is more impressive than the perfectly grill roasted
ultimate cuts of meats and the freshest seafood
served in classic style to your honored guests
(Accompanied by New Potatoes, Seasonal Vegetables, Horseradish Sauce, Au Jus and Béarnaise Sauce)

Price per person $65.95

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