The Harvest Restaurant Weddings - Wedding Options

The Sit-Down Dinners are wonderful and we have prepared for you some sumptuous
options to you in this category that will be helpful in creating a guide for you.

Menu Suggestions:

~ Gabrieli ~ Vivaldi ~ Verdi ~ Rossini ~ Puccini ~

~~~ Gabrieli Menu ~~~

Crudité with Fresh Vegetables and Dips

~ Butler-passed Hors d'oeuvres ~
Meatballs Oriental
Shrimp Salad Canapés
Chicken and Asparagus Phyllo Cup with Cheese
Boboli Pizza Wedges
Mushroom Stuffed with Spinach
Petite Quiches

~ Salad ~
Harvest Garden Salad with Creamy Raspberry Vinaigrette Dressing

~ Entrée Selection ~

Scrod New England
Fresh Scrod with herb cracker crumb topping. Served accompanied by
Rice Pilaf and Seasonal Vegetables

Garden Herb and Mascarpone Raviolis
Garden Herb and Mascarpone Ravioli topped with Marinara sauce
Served accompanied by Grilled Garlic Bread

Tenderloin Marsala
Grilled Tenderloin Tips served with sautéed baby onions and mushrooms on a
bed of Fluffy Couscous napped with a Tomato Marsala Wine Sauce
Served accompanied by Seasonal Vegetables

Price per person $29.95

~~~ Verdi Menu ~~~

Crudité with Cheese, Crackers, Fresh Vegetables and Dips

~ Butler-passed Hors d'oeuvres ~
Mozzarella au Frit
Thai Chicken Spears
Stuffed Cherry Tomatoes with Saffron Aioli
Teriyaki Beef Spears
Scallop and Horseradish Canapés

~ Salad ~
Garden Salad with Balsamic Vinaigrette Dressing

~ Entrée Selection ~

Maple Grilled Chicken with Roasted Salsa
Tender grilled seared Chicken Breast accented with a sweet maple-bourbon glaze
and topped with fire-roasted vegetable salsa. Served accompanied by
seasonal Vegetables and Rice Pilaf

Baked Stuffed Sole with Lemon Butter
Luscious Sole Filet filled with Crabmeat stuffing and baked with white wine and
lemon butter. Served accompanied by
seasonal Vegetables and Rice Pilaf

Roast Loin of Pork
Garlic and peppercorn golden crusted Tenderloin of Pork with a Dijon Madeira sauce.
Served accompanied by Roasted Red Bliss Potatoes
and Seasonal Vegetables

Price per person $35.95

~~~ Vivaldi Menu ~~~

~ Crudité with Fresh Fruit ~
Domestic and Imported Cheeses, Fresh Vegetables, Crackers and Dips

~ Butler-passed Hors d'oeuvres ~
Salmon Tartar
Boursin Cheese Canapés
Stuffed Mushrooms with Sausage and Ricotta
Blackened Tenderloin Beef Tips
Barbecued Chicken Spears
Potato Pancakes with Sour Cream and Apple Sauce

~ Salad ~
Caesar Salad
Our Classic Romaine Leaf salad with a pungent dressing combining
extra virgin olive oil, mustard, a touch of vinegar, pasteurized egg yolks, anchovies,
lemon and aged grated cheese with baked croutons

~ Entrée Selection ~

Queen Cut Prime Rib of Beef
Boneless, tender 12 oz. Prime Rib of Beef roasted to a sensational
aroma and flavor napped with it’s natural juices. Served accompanied by
Garlic Mashed Potatoes and Seasonal Vegetables

Grilled Swordfish
Seven oz. Swordfish Steak grilled to perfection and topped with a Tropical Fruit Salsa.
Served accompanied by Cabernet Rice and Seasonal Vegetables

Chicken Chambord
Grilled Boneless Breast of Chicken served with a touch of raspberry brown sauce and
a fresh berry garnish. Served accompanied by
Cabernet Rice and Seasonal Vegetables

Price per person $42.95

~~~ Rossini Menu ~~~

Crudité and Tapas Station with International Cheese Table
Imported Crackers, Fresh Vegetables, Mediterranean Olives,
Marinated Mushrooms, Bread Sticks, Artichoke Hearts and Mideast Hummus
combined with specialty cheeses and dips

~ Butler-passed Hors d’oeuvres ~
Grilled Scallops in a Silver Spoon with Salsa
Artichoke and Bleu Cheese Canapés
Kappa Maki Rolls (Cucumber Roll)
Pan Seared Yellow Fin Tuna with Aioli Wasabi
Tandoori Chicken Spears
Seared Spiced Sirloin Tips

~ Salad ~
Very Berry Salad
with mixed greens, orange, berries and grape tomatoes with a Citrus Dressing

~ Entrée Selection ~

Filet Mignon

Center cut eight ounce Prime Tenderloin Steak grilled to perfection.
Served accompanied by Duchess Potato and
Seasonal Vegetables

Shrimp and Scallop Topped Baked Scrod
Scrod Loin with Gulf Shrimp and Sea Scallops topped with lemon butter and
cracker crumbs then baked with a touch of sherry.
Served accompanied by Saffron Rice and Seasonal Vegetables

Chicken Madrigal
Sautéed Boneless Breast of Chicken topped with mushrooms, garlic butter and cheese then
baked in the oven with sherry wine.
Served accompanied by Saffron Rice and Seasonal Vegetables

Price per person $52.95

~~~ Puccini Menu ~~~

~ Cheese Fondue ~
Classically prepared with the finest ingredients for dipping with
an eclectic accompaniment of fresh fruit, vegetables and breads
displayed in an engaging fashion and serviced by our staff
who will give insights into Fondue etiquette

~ Passed Jumbo Fantail Shrimp Cocktail ~

~ Butler-passed Hors d'oeuvres ~
Pear and Gorgonzola Canapés
Mini Maryland Crab Cakes
Coconut Battered Shrimp
Lamb Lollipops with Minted Honey
Melon Wrapped with Prosciutto

~ Salad ~
Spinach Salad
Delicate leaves of baby spinach with pear and caramelized pecans
dressed with a Bacon Maple Vinaigrette Dressing

~ Entrée Selection ~
Tournedo De Paris
Aged center-cut Tenderloin Steak grill seared with a wrapping of
crisp bacon and served crowning a garlic French bread croustade
topped with pan-seared foie gras and accented by a rich butter mounted beurre-rouge sauce.
Served accompanied by New Potatoes and Fresh Asparagus

Grilled Salmon with Lemon Butter
Boneless darne of North Atlantic Salmon, grilled and baked with white wine and lemon butter.
Served accompanied by Herb Risotto Cake and Fresh Asparagus

Breast of Duckling Chambord
Tender boneless breast of Canadian Duckling marinated with citrus and
pan seared to crisp perfection. Accented with a semi-sweet raspberry Chambord sauce
and a garnishing of fresh raspberries.
Served accompanied by Herb Risotto Cake and Fresh Asparagus

Price per person $65.95

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