All of our wedding cakes are made from scratch from only the finest ingredients. Please ask if you would like a special variety of cake. We will be happy to meet individual requests. A charge of $2.00 per person platting fee will be charged if outside Bakery handles your Wedding Cake. A small table tent or business card will need to be on display with the cake.

~~~ Espresso and Cappuccino Bar ~~~
$ 4.95 per person

~~~ After Dinner Liqueurs ~~~
Priced by Consumption

~~~ Harvest Dessert Station ~~~
Assorted Pick-up Pastries and Fancy Cookies,
Choose five from our list.
$7.95 per person

~~~ Fondue Station ~~~
White and Dark Chocolate, Fresh Fruit
and Cookies for dipping.
$6.95 per person

~~~ St. Clair Ice Cream and Sorbet ~~~
Unique miniature fruits and individual serving specialties are molded and glazed by hand
from the finest all natural sorbets and ice creams. These frozen confections
can be served as an elegant and delicious dessert or intermezzo.
Ice Cream Flavors: Strawberry shape/strawberry, Pear shape/amaretto or ginger,
Peach shape/peach or black raspberry, Walnut shape/maple walnut.
Sorbet: Strawberry shape/ strawberry or raspberry,
Pear shape/apricot or tangerine-mango, Walnut shape/pina colada or mango.
$20.00 per dozen

~~~ Crepe Station ~~~
Paper Thin Crepes filled to order with Strawberries,
Raspberries, Blueberries and Chocolate.
Topped with Freshly whipped cream.
$9.00 per guest

~~~ Pineapple Flambé Station ~~~
Fresh Ripe Chunks of Hawaiian Pineapple with Orange Curacao,
Brandy, Pineapple Liqueur and a touch of cinnamon.
Served with Vanilla Bean Gelato and an offering of toasted coconut.
$9.50 per guest

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