Garden Salad
Entree Selection:
Sliced roast Tenderloin of Beef served with a
Hollandaise sauce enriched with crushed peppercorns,
tarragon and parsley.
Boneless Filet of Pacific or Norwegian Salmon,
lightly grilled and napped with white wine sauce.
Flavored with fresh dill.
Tender scallops of Milk Fed Veal sautéed with a
touch of garlic, tomato and Marsala wine.
Baked tender with a topping of cheese.
Coffee * Tea * Brewed Decaf
$25.00 per person
Garden Salad
Entree Selections:
Scallop and Crab stuffed Sole napped with a
light cream sauce and zested with a touch of fresh dill.
"A Harvest Classic" chicken dish with combines the flavors of
mushrooms, cheese and a Boneless Breast of Chicken.
Napped with Madeira sauce and glazed with a touch of Hollandaise.
Garlic and peppercorn “golden crusted” Tender Loin of pork
with a Dijon.
Coffee * Tea * Brewed Decaf
$22.95 per person
Garden Salad
Entree Selection:
Flaky white fish filet baked with a seasoning of Shrimp,
Scallops and delicate crumb topping.
Boneless Breast of Chicken baked with an orange zest and roasted garlic crust.
Served on a pool of caramel orange sauce.
Grilled Tenderloin Tips seasoned with mountain herbs and spices.
Simmered with wine, baby onions and mushrooms in a light brown sauce.
Served over grilled rustic bread.
Coffee * Tea * Brewed Decaf
$20.95 per person
Garden Salad
Entree Selections:
Scallops, Shrimp, Crab and mushrooms are combined in a
champagne sauce and glazed with a sprinkling of cheese.
Served in a flaky pastry shell.
Oven roasted Turkey sliced thin and served on
a bed of herb stuffing with fresh made gravy.
Garnished with cranberry relish.
Layered pasta of cheese and spinach with an assortment of vegetables.
Topped with Marinara sauce.
Coffee * Tea * Brewed Decaf
$18.95 per person
Garden Salad
Entree Selection:
Fresh Scrod with herb cracker crumb topping baked
with a touch of sherry and a nap of lemon butter.
Spinach and Durum fettuccini topped with a luscious Marinara with roasted garlic,
chunks of Portabello mushrooms and
contrasted with a touch of spinach. Sprinkled with flakes of Asiago cheese.
Grilled Boneless breast of chicken on a bed of fluffy cous cous.
Napped with cranberry orange glaze.
Coffee * Tea * Brewed Decaf
$16.95 per person
Entree Selection:
Boneless Breast of Chicken flashed on the grill and baked to succulent perfection.
Sliced and fanned over a bed of fresh garden greens with spring vegetables.
Napped with herb vinaigrette dressing.
Ultra-thin pancakes filled with Scallops, Shrimp, mixed Crabmeat,
fresh mushrooms and sautéed onions in white wine cream sauce.
Sprinkled with a touch of tarragon and glazed with cheese.
Thinly sliced Smoked Turkey with a layer of Muenster cheese
pillowed with a spread of cranberry relish
between Pullman bread which has been egg battered and seared golden brown.
Baked in the oven and served warm.
Coffee * Tea * Brewed Decaf
$14.95 per person
