Each week, our Chefs perform their art, skill and
craftsmanship in a variety of ways.

Build your own three egg omelet using the freshest traditional fillings:
ham, bacon, onion, tomato, pepper,Cheddar --American-- Swiss cheese.
Ask your server for other available fillings.
Fluffy scrambled eggs combined with wood-smoked salmon, spinach, cream cheese and chives. Rolled in a soft tortilla and topped with fresh tomato salsa.
Classic Eggs Benedict with Golden English Muffins layered with Canadian Bacon and Poached Farm Fresh Eggs. Napped with Hand-made Hollandaise.
Every week there will be a twist to this classic recipe.
"Real" French bread baked in a crème custard with a hint of vanilla.
Served with honey-caramel syrup and glazed with the classic brittle sugar topping. Garnished with baby blueberries and companied by grilled ham.
Fresh, tender leeks combined with shredded potato, egg and a touch of bread crumbs. Seared crisp and oven baked. Served with dill accented
sour cream and a pear compote.
Shrimp, scallops, mixed crab, onions, mushrooms, sherry wine and aromatic herbs surrounded by a thin crepe. Baked and served with a
tomato cream sauce.
Grilled boneless Chicken breast sliced and served over Jasmine rice and
garnished with salsa, sour cream and cilantro.
Tender Pork Loin Medallions quickly grill seared with a zesty Thai seasoning rub and topped with a sweet coconut lemongrass sauce accented with ginger.
Served with steamed white rice.
Thinly sliced Prime Sirloin pan seared in cast iron with caramelized onions
and finished with a savory pan sauce.
Shrimp stir fry with spring vegetables served on a bed of Vermicelli Noodles
with a spicy peanut sauce. Garnished with crushed cashews and scallions.


All entrees are served with our bruncheon buffet
of baked goods, fresh fruit,
desserts and coffee.
$15.95


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Entrées come with a variety of seasonal accompaniments.
Our Entrées are individually prepared and some items do take more time than others. If this is a concern, please consult your server for assistance.
We are happy to accommodate special requests whenever possible.

We also offer special weekly additions to the Menu which are reflective of seasonal changes and regional cuisine.


~ Starters ~

Main Lobster Strudel		$13
	with Basil Aioli and Plum Tomato Relish
Blue Crab Cakes		$12
	with Sweet Pineapple Salsa and Lemon Dijon
Gyoza		$7
	Meat-filled seared Japanese Dumplings
Parmesan Portabello Fries		$7
	with Rémoulade Dipping Sauce
Escargot Bruschetta		$11
	with Garlic Cream, Tomato and Fresh Basil
Colossal Shrimp Cocktail		$13
Oyster Bar of the Day		$ Market

~ Soups ~

Harvest Onion Soup with Bleu Cheese Gratinee	$6.50
Classic Onion Soup	$6
Sherried Lobster Bisque	$7
Chef's Special Soup of the Night	$ Market

~ Salads ~

Classic Caesar Salad		$6
Steakhouse Wedge Salad		$7
	with Bacon, Bleu Cheese and Beefsteak Tomato
Spinach and Pear Salad		$7.50
	with Caramelized Pecan and Maple Vinaigrette
Garden Greens with Dressing Selections		$5
Japanese Salad with Wakami and Ponzu Dressing		$7
	with Poached Shrimp	$13

~ CANYON RIVER STEAKHOUSE ~

Rack of Lamb Dijonaise			$28
		Grill Roasted with Dijon Crumbs
"White Marble Farms Prime Pork" Double Loin Chops			$21
		A touch of Maple Glaze and Chipotle Apple Relish
Center-cut Filet Mignon			$25 - 6 ounces $33 - 9 ounces
		Tenderloin Steak with a touch of Harvest Brown Sauce
Aged New York Strip Sirloin			$26 - 12 ounces $34 - 16 ounces
		Center-cut hand selected steak
Harvest Chateaubriand			$32
		Sliced Tenderloin Roast with Béarnaise & Madeira Sauce

CHILLED SHRIMP COCKTAIL
Poached Jumbo Shrimp served on a bed of fresh greens with zesty
Traditional Cocktail Sauce.
$15.00


HARVEST CRAB CAKES
With sweet pineapple salsa and lemon Dijon.
$12.00


GYOZA
Traditional Japanese dumplings filled with beef, pork and vegetables, seared crisp then steamed and served with an authentic soy dipping sauce.
$7.00


LOBSTER STRUDEL
Fresh Maine Lobster combined with creamy Boursin cheese, spinach and a mirepoix of vegetables baked in a flaky phyllo dough crust. Served with
sweet plum tomato relish and crisp baby greens.
$13.00


PARMESAN PORTABELLO FRIES
Fresh Portabello Mushrooms deep fried with a crisp parmesan coating and served with a tomato marinara dipping sauce.
$7.00


** Add a Salad or Soup and Make a Meal! **

bAKED ONION SOUP
Like No Other! Sweet onions simmered in a rich savory broth. Served bubbling with Melted Swiss Gruyére cheese and crusted Parmesan.
$6.00


DANISH BLEU CHEESE ONION SOUP
Our Onion Soup topped with crusted Bleu cheese for a
new twist on an old favorite!
$6.50


HARVEST LOBSTER BISQUE
Only real Lobster, cognac, saffron and cream are used
in our rich, velvety bisque.
$7.00


SOUP DU JOUR
The freshest market ingredients are combined
to create our daily soup.
$5.00

CLASSIC CAESAR SALAD
A classic presentation... Crisp romaine lettuce tossed in a
pungent dressing of Dijon mustard, garlic, anchovies, olive oil & vinegar. Garnished with croutons and Pecorino Romano cheese.
$6.00


HARVEST HOUSE SALAD
A bountiful salad of select greens dressed with extra virgin olive oil,
herbs and citrus juices.
$6.00


** Make a Salad Add-on Luncheon **
with Grilled Chicken, Shrimp, Crab Cakes
or other items on your list of desires!!

SMOKED TURKEY CHIBATTA
Delicate slices of smoked turkey layered on a freshly baked Chibatta roll
with brie cheese, cranberry relish, and crisp romaine lettuce.
Served with sweet potato fries.
$11.00


HOT PASTRAMI PRETZEL ROLL
Skillet seared black pastrami and a melting of Swiss cheese served on a
grilled pretzel roll with zesty stone ground honey mustard.
Served with sweet potato fries.
$10.00


gRILLED CHICKEN CAESAR WRAP
Tender breast of grilled chicken and our Classic Caesar Salad
combined in a soft wheat tortilla wrap and
served with sweet potato fries.
$9.00


**HARVEST BISTRO BURGER**
Char grilled half pound 100% Angus Steak Burger served with
lettuce, tomato and Sweet potato fries.
Add some toppings and personalize your burger...$1.00 each.
Sautéed Mushrooms ~ Fried Onions ~ Grilled Onions
Bacon ~ Assorted Cheeses
$8.00

bAKED dOVER sOLE mEUNIERE
Fresh Dover Sole baked with zesty lemon infused butter,
white wine, and a seasoned cracker crumb topping.
Served with rice pilaf and fresh vegetable du jour. A Favorite!
$13.00


NEW ENGLAND FISHCAKE SALAD
Tender Pan-seared Fish cakes served topping a citrus dressed garden salad accented with fresh vegetables and a sweet corn
and roasted red pepper salsa.
$12.00


GRILLED SALMON TERIYAKI
Fresh Atlantic Salmon grill seared with a sweet teriyaki glaze and served accented by a zesty apple-chipotle relish. Served with rice pilaf
and fresh vegetable du jour.
$16.00


FETTUCCINE LORENZO
Delicate egg fettuccine tossed in a light garlic accented cream sauce with fresh tomato and garden basil. Served topped with a shaving
of Romano cheese and toasted garlic bread.
$11.00


TENDERLOIN TIPS MARSALA
Prime Tenderloin beef tips grill seared and tossed with sautéed mushrooms in a rich tomato Marsala wine sauce. Served over egg fettuccine
with fresh vegetable du jour.
$13.00


LUNCHEON FILET MIGNON
A generous cut of our Aged Beef Tenderloin.
Grilled to your order. A Favorite!
$21.00


BISTRO OMELET DU JOUR
French style three egg omelet with fresh daily fillings.
Served with sweet potato fries.
$8.00

After Dinner Desserts & Specialties