The Harvest Restaurant - Hors d'ouevre

May we suggest that you use the following formula:

3 - 4 Pieces Per Person Per Hour for a reception followed by a meal.
8 - 10 Pieces Per Person Per Hour for a stand-up reception.

Crudite (Assorted Raw Vegetables and Dip) $7.25 per person
Accompanied by Cheese and Crackers $8.25 per person

Authentic Japanese Sashimi, Nigiri and Makimono Sushi Display

prepared by Master Chef Tsukasa Osaki.
A spectacular display of a variety of Sushi at $17.00 per person.
Special requests are welcome.

Tapas Bar (An Assortment of European Table Appetizers) $9.25 pp

Marinated Olives, Artichokes, Peppers and Mushrooms,
Marinated Salads Hummus * Raita * Pate * Caponata and Assorted Rustic Breads
Add some specialty items such as
charcuterie and seafood

Selection of Harvest Specialty Hors D'oeuvres $17.00 Per Dozen

Asian Tenderloin of Beef on Fried Wonton with Wasabi and Ginger * Coconut Shrimp
Moo Shu Duckling Imperial * Peking Ravioli (Gyoza) * Lamb Popsicle (Loin Rib Lamb Chops)
Spicy Tempura Shrimp Sushi Rolls * Select Nigiri Sushi

Selection of $17.00 Per Dozen Cold Hors D'oeuvres

Makimono Sushi Rolls * Gravlox or Smoked Salmon Canapés * Caviar Canapés
Carpaccio (Tuna, Beef or Venison) * Cajun Grilled Scallops * Seared Ginger Scallops
Scallops with Lime/Orange Butter * Kiwi Mussels Lime Dijon Sauce

Selection of $15.00 Per Dozen Hot Hors D'oeuvres

Baby Portabello with Mascarpone, roasted red pepper & caramelized onions
Brie & Apricot filled Asian Fried Wonton * Escargot en Bouche * Soused Shrimp * Seafood Cakes with Cajun Mustard * Blackened Tenderloin Beef Tips
Scallops Wrapped in Bacon * Fried Oysters with Lime and Ginger Sauce * Kiwi Mussels Casino

Selection of $14.00 Per Dozen Cold Hors D'oeuvres

Boursin Cheese Canapé w/Sun dried Tomatoes * Select Seafood Canapés * Assorted Mediterranean
Canapés Smoked Turkey with Cranberry Relish * Salmon Pinwheels * Herring
and Sour Cream on Black Bread

Selection of $14.00 Per Dozen Hot Hors D'oeuvres

Mushrooms Stuffed with Crabmeat * Grilled Specialty Sausage * Chicken Rumaki * Barbecued
Chicken Spears *Grilled Teriyaki Chicken * Thai Chicken * Artichoke
and Bleu Cheese Canapes

Selection of $12.00 Per Dozen Cold Hors D'oeuvres

Seafood Salad, Shrimp Salad or Teriyaki Turkey Canapés * Eggs Moscovite
Crisp Cucumber Canapés * Potato Romanoff with Sour Cream
and Caviar * Bruschetta Romano

Selection of $12.00 Per Dozen Hot Hors D'oeuvres

Mixed Fried Vegetables * Mozzarella au Frit * Boboli Pizza Wedges * Mini Quiche * Potato
Pancakes with Sour Cream &Apple Sauce * Meatballs Oriental * Meatballs
Sweet & Sour * Mushrooms Stuffed with Spinach

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